Happy New Year - and Japanese dinners!
Jan. 1st, 2013 02:34 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
A very Happy New Year to you all - lots of love, success and plenty of stories!
We've had our laziest Christmas break EVER. Barely set foot out of the house once the family Christmas bit was over - the weather wasn't helping - and just lazed around reading, writing, eating and listening to music until I started to wonder if this is what hibernation feels like.
Today though, life started bright, sunny (shock-horror!) and with a tandem ride. Cold but invigorating - except for the state of the roads after three weeks of heavy rain and a dose or two of frost. The sudden improvement in weather wasn't the real shock, though. That honour goes to my husband's "Can we have a Japanese dinner tonight?" Speechless doesn't quite cover it.
He's had to put up with my Bleach-induced Japanese food odyssee (chocolate-covered watermelon onigiri?) for almost a year now and, on the whole, has been very patient with me - even taking me to Toku for my birthday dinner. Not easy, that, seeing he's Vegetarian. So now I'm unexpectedly playing with a Japanese-themed New Year's Day dinner. Created from ingredients I happen to have around the house right at the end of the Christmas break. As challenges go, this.. is a nice one!
We've had our laziest Christmas break EVER. Barely set foot out of the house once the family Christmas bit was over - the weather wasn't helping - and just lazed around reading, writing, eating and listening to music until I started to wonder if this is what hibernation feels like.
Today though, life started bright, sunny (shock-horror!) and with a tandem ride. Cold but invigorating - except for the state of the roads after three weeks of heavy rain and a dose or two of frost. The sudden improvement in weather wasn't the real shock, though. That honour goes to my husband's "Can we have a Japanese dinner tonight?" Speechless doesn't quite cover it.
He's had to put up with my Bleach-induced Japanese food odyssee (chocolate-covered watermelon onigiri?) for almost a year now and, on the whole, has been very patient with me - even taking me to Toku for my birthday dinner. Not easy, that, seeing he's Vegetarian. So now I'm unexpectedly playing with a Japanese-themed New Year's Day dinner. Created from ingredients I happen to have around the house right at the end of the Christmas break. As challenges go, this.. is a nice one!
no subject
Date: 2013-01-01 09:10 pm (UTC)no subject
Date: 2013-01-01 09:44 pm (UTC)Dinner worked out very well. Not sure how "Japanese" it really was, but the flavours were there.